This is an easy skillet ground beef dish made with tomatoes, herbs, and noodles. Serve this fast and flavorful goulash with a tossed salad or sliced cucumbers with dressing.
Prep Time: 12 minutes
Cook Time: 18 minutes
Total Time: 30 minutes
- 1 pound lean ground beef
- 1/2 cup onion; chopped
- 1 can (14.5 ounces) tomatoes
- 1/2 cup chopped celery
- 1/2 cup water
- 1 1/2 teaspoons salt
- 1/4 teaspoon pepper
- 1/8 teaspoon basil leaves
- 1/8 teaspoon marjoram leaves
- 4 ounces fine noodles, uncooked
Cook and stir the meat and the onion in a large skillet until the meat is
brown. Drain off the excess fat. Stir in the tomatoes (with the liquid)
and remaining ingredients, stirring to break up the tomatoes. Heat to
boiling, then reduce the heat and simmer, covered, stirring occasionally,
until the noodles are tender, about 15 to 20 minutes. A small amount of water
can be added if necessary. Serve hot.
Skillet ground beef recipe serves 4.
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