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Skillet Chicken and Broccoli

This is an easy skillet chicken and broccoli recipe, made with broccoli florets, chicken breasts, and Cheddar cheese. Serve this broccoli and chicken with hot cooked rice and sliced tomatoes for a fabulous family dinner.

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes


  • 1 tablespoon butter or margarine
  • 4 boneless chicken breast halves, without skin
  • 1 can condensed broccoli cheese soup or Cheddar cheese soup
  • 1/2 cup milk
  • 2 cups broccoli florets, fresh or frozen
  • 1/2 cup shredded sharp Cheddar cheese
  • 1/8 teaspoon pepper


Heat butter in a large skillet over medium heat; cook chicken 10 minutes or until browned on both sides. Remove and set aside.

In skillet, combine remaining ingredients. Bring to a boil and return chicken to skillet.

Cover and cook over low heat 10 minutes, or until chicken is no longer pink and broccoli is tender-crisp; stirring often. Garnish with tomato wedges and fresh thyme, if desired.
This chicken and broccoli recipe serves 4.

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