Skillet Chicken and Rice

This chicken recipe is easily made in a skillet with rice, sliced carrots, and other ingredients. Scroll down the page for related chicken recipes, including chicken and rice casseroles.

• 2 to 3 pounds chicken pieces, skinned
• 2 carrots; peeled, sliced 1/2"
• 1/2 cup onion -- chopped
• 1 teaspoon bouillon, chicken, granules
• 3 cups mushrooms, fresh, sliced
• 3/4 cup rice, long grain
• 1 teaspoon poultry seasoning
• 1/4 teaspoon salt

Spray a 12-inch skillet with non stick coating. Brown chicken pieces on all sides over medium heat - about 15 minutes; remove and set aside. Drain fat from skillet, if necessary. Add mushrooms, carrots, rice, onion, bouillon, poultry seasoning, 2 cups water, salt. Place chicken atop rice mixture. Cover; simmer 30 minutes or till chicken and rice are done.
This chicken recipe serves 4.