For crust: sift flour, baking powder and salt into bowl. cut in shortening
and add enough milk to make a soft, workable dough. Knead briefly on a floured
surface and form into a smooth ball. Roll out into a 14 inch circle.
Lightly grease a heavy 10 inch ovenproof skillet, preferably cast iron .
Lift dough into skillet, letting excess hang over sides. Combine chopped
fruit, sugar and mace and place into crust. dot with butter. fold up
overhang over fruit, leaving center uncovered.Brush crust with milk and
sprinkle with sugar. Bake in a 400 oven 50 minutes or fruit is tender. May
cover with foil if browning to fast. Serve cooled or warm.