Creole Hot Sauce

• 1 can (14.5 ounces) tomatoes, crushed
• 3 hot chile peppers, finely chop
• 1 cup finely chopped onion
• 1/3 cup white vinegar
• 1/2 teaspoon hot pepper sauce
• 1 pinch sugar
• Salt to taste

Combine all ingredients in saucepan; bring to a boil.
Reduce heat; cover and simmer 25 to 30 minutes; stirring frequently to prevent sticking. Chill sauce. Serve with meat loaf, ham or pork, sausage, eggs, hot dogs, and other sandwiches.
Serves 6.