Delicious Rum Sauce

• 2 cups Milk
• 4 Egg yolks
• 1/2 cup Sugar
• 6 tablespoons dark rum
• 1/2 cup heavy cream, whipped

In top of double boiler, scald milk.In another bowl, beat yolks with sugar and gradually stir in warm milk, stirring constantly. Return to top of double boiler and cook and stir over simmering water until sauce coats back of spoon. Strain through a fine mesh strainer into bowl and cool. Stir in rum and whipped cream. Chill until serving time. Wonderful with chilled fruits.