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West Indies Pepper Sauce
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Ingredients:
- 1 ripe mango or papaya
- 1 medium yellow onion
- 1 medium garlic clove
- 5 habanero chiles, stemmed
- 1 piece ginger root, about 1 inch, coarsely chopped
- 1/2 teaspoon turmeric
- 1 tablespoon dry mustard
- pinch cumin
- pinch coriander
- 1/2 tablespoon honey
- 1/2 cup cider vinegar
- 1/2 cup water
- 1 teaspoon salt
Instructions:
In a blender, puree the mango, onion, garlic, chiles, ginger root,
turmeric, mustard, cumin, coriander, and honey. Transfer mixture
to a bowl.
In a nonreactive saucepan, bring the vinegar, water and salt to
a boil. Pour over mango mixture and stir well. Allow to cool before
bottling. Refrigerated, the sauce will keep approximately 6 weeks.
Recipe from "Hot Licks"