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West Indies Pepper Sauce

Scroll down for more hot sauce recipes. Ingredients:

  • 1 ripe mango or papaya
  • 1 medium yellow onion
  • 1 medium garlic clove
  • 5 habanero chiles, stemmed
  • 1 piece ginger root, about 1 inch, coarsely chopped
  • 1/2 teaspoon turmeric
  • 1 tablespoon dry mustard
  • pinch cumin
  • pinch coriander
  • 1/2 tablespoon honey
  • 1/2 cup cider vinegar
  • 1/2 cup water
  • 1 teaspoon salt

Instructions:

In a blender, puree the mango, onion, garlic, chiles, ginger root, turmeric, mustard, cumin, coriander, and honey. Transfer mixture to a bowl.
In a nonreactive saucepan, bring the vinegar, water and salt to a boil. Pour over mango mixture and stir well. Allow to cool before bottling. Refrigerated, the sauce will keep approximately 6 weeks.
Recipe from "Hot Licks"

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