Hot Sauce for Falafels

• 1 cup Vegetable broth
• 6 tablespoons Tomato paste
• 2 teaspoons Red chili paste
• 1 tablespoon Fresh lemon juice
• 1/2 teaspoon Ground cumin
• 1 tablespoon Fresh parsley -- minced
• 1 tablespoon Cilantro -- minced

Combine all ingredients in a pot. Over a medium heat, simmer until slightly thickened, about 5 minutes.
Serves 4. VT July, 1993