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Creole Meat Seasoning
Ingredients:
- 1 cup salt
- 3/4 cup powdered garlic
- 3/4 cup freshly ground black pepper
- 1/2 teaspoon cayenne pepper -- or to taste
- 1/4 cup paprika
Instructions:
Makes 3 cups .These recipes are from the Commander's Palace Cookbook,
one of our favorite restaurants in New Orleans, where Paul Prudhomme
was executive chef before leaving to run his restaurant, K-Paul's.
Combine all ingredients and mix thoroughly. Pour into a large
glass jar. Seal tightly. Keeps indefinitely.