Crisp Coating Mix

Use this coating mix to coat chicken or pork before baking.

• 3 cups corn flake crumbs
• 1 cup wheat germ or finely chopped almonds or pecans
• 1/2 cup sesame seeds
• 1/4 cup dried parsley flakes
• 1 tablespoon paprika
• 2 teaspoons salt, or salt meat to taste before using coating mix
• 1 teaspoon dry mustard
• 1 teaspoon celery salt
• 1 teaspoon onion powder
• 1/2 Teaspoon ground pepper

In a large bowl, combine all ingredients. Stir with a fork or whisk until evenly blended. Pour into a 5-cup container with a tight-fitting lid. Seal container.
Label with date and contents. Store in a cool, dry place. Use within 2 months. Makes about 4-1/2 cups of coating mix.
Serves 4.
Adapted from "More Make-A-Mix"