Blueberry Sauce

• 1 cup Unsweetened pineapple juice
• 4 teaspoons Cornstarch
• 1 cup Blueberries -- thawed or fresh

Recipe by: The New McDougall Cookbook Preparation Time: 0:05
Place the juice in a saucepan with the cornstarch. Cook, stirring until thickened. Add the blueberries. Heat through. Serve warm.
66 calories, 0.2 grams fat per 1/2 cup serving.