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Blueberry Sauce
Ingredients:
- 1 cup Unsweetened pineapple juice
- 4 teaspoons Cornstarch
- 1 cup Blueberries -- thawed or fresh
Instructions:
Recipe by: The New McDougall Cookbook Preparation Time: 0:05
Place
the
juice in a saucepan with the cornstarch.
Cook, stirring until thickened. Add the blueberries.
Heat through. Serve warm.
66 calories, 0.2 grams fat per 1/2 cup serving.