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Turkey Meatloaf

Ground turkey and Cheddar cheese, along with seasoned bread crumbs, make this a flavorful and relatively low fat meatloaf. Serve this tasty turkey meatloaf with mashed potatoes and your favorite vegetables.

Prep Time: 18
Cook Time: 1 hour 20 minutes minutes
Total Time: 1 hour 38 minutes

Ingredients:

2 pounds ground turkey breast
1/2 cup seasoned (herb and garlic or Italian) fine dry bread crumbs
1 tablespoon Dijon mustard
1 tablespoon olive oil
1 tablespoon Worcestershire sauce
2 heaping tablespoons fresh chopped parsley
1 large egg
1 1/2 cups shredded Cheddar cheese
1/2 teaspoon salt
1/8 teaspoon ground black pepper
1/3 cup milk

Topping Ingredients:

2 tablespoons Dijon mustard
1 tablespoon red wine vinegar
1 small clove garlic, finely minced

Instructions:

Lightly grease a 9x5-inch loaf pan or spray with nonstick cooking spray. Heat oven to 350°.

Combine the turkey, bread crumbs, 1 tablespoon mustard, olive oil, Worcestershire sauce, parsley, egg, cheese, salt, pepper, and milk. Mix until well blended.

Pack into the prepared pan and bake for 1 hour and 10 minutes.

For topping, combine the 2 tablespoons of mustard, vinegar, and small clove minced garlic. Spread over the meatloaf and return to the oven. Bake for another 10 minutes.

Serves 8