Salmon Tetrazzini

Flavorful salmon tetrazzini is made with spaghetti, canned salmon, and a savory sauce, along with Parmesan cheese and mushrooms. This delicious salmon and spaghetti casserole makes a wonderful everyday meal.

Prep Time: 20 minutes
Cook Time: 35 minutes
Total Time: 55 minutes minutes

Ingredients:

3 tablespoons butter
4 ounces sliced mushrooms
3 tablespoons flour
2 cups milk
1/2 teaspoon salt
dash nutmeg
1/8 teaspoon ground black pepper
2 tablespoons dry sherry
6 ounces spaghetti, cooked and drained
1 can (16 ounces) sockeye salmon, drained
1/2 cup soft bread crumbs
1 tablespoon butter
3 tablespoons fresh grated Parmesan cheese

Instructions:

Butter a 1 1/2-quart baking dish. Preheat the oven to 350°.

In a medium saucepan or saucier, melt the butter over medium heat. Add the mushrooms and cook, stirring, until tender. Stir in the flour and cook, stirring, until smooth and bubbly. Add the milk and continue cooking, stirring, until thickened. Add salt and pepper to taste, along with the nutmeg and dry sherry.

Stir in the spaghetti and salmon. Transfer to the prepeared baking dish.

Combine the bread crumbs and melted butter and toss with the Parmesan cheese until well blended. Sprinkle over the top of the casserole.

Bake for 30 to 40 minutes, until nicely browned and bubbly.

Serves 6.