Orange Garlic Country Style Ribs

Boneless country style pork ribs are marinated in a wonderful orange and garlic mixture. This recipe is for 4, but it's easily doubled for a crowd. Grill these ribs, or pan grill.

Ingredients:

Marinade

juice and zest of 2 oranges
juice of 1 lemon
3 tablespoons olive oil
4 cloves garlic, pressed
1/2 teaspoon salt
2 teaspoons dried leaf thyme
2 teaspoons chili powder
1/4 cup chopped onion

Pork

2 pounds boneless country style pork ribs

Instructions:

Combine marinade ingredients. Pour over pork in a shallow nonreactive dish or food storage bag.

Refrigerate and let marinate for 2 to 4 hours.

Grill over indirect heat on a covered grill for about 12 minutes on each side. Continue cooking, turning frequently, for about 25 to 30 minutes, until cooked through.

Serves 4.