Chicken Salad With Herbs

Updated March 25, 2019

Make this delicious chicken salad for sandwiches or serve on lettuce for a fabulous warm weather lunch. I used herbs I had growing in flower pots on my back deck, a mixture of parsley, oregano, chives, and thyme, but feel free to use your own favorite herbs or what you have on hand.
See Also: Chicken Salad With Bacon

Prep Time: 20 minutes
Total Time: 20 minutes

Ingredients:

2 cups chopped cooked chicken
2 tablespoons fresh finely chopped herbs*
2 tablespoons finely chopped red onion or sweet onion
1/4 cup finely chopped celery
1/4 to 1/2 cup mayonnaise
2 teaspoons fresh lemon juice

Instructions:

*I used a mixture of parsley, chives, oregano, and thyme.

Combine the chicken, herbs, onion, and celery; toss to blend.
Add 1/4 mayonnaise along with lemon juice and salt and pepper, to taste. Add more mayonnaise, as needed.

Serves 4

Calories per serving: 167

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Chicken Salad With Herbs