Broccoli Crunch Salad Recipe

Updated January 1, 2023

This broccoli salad recipe, inspired by the one I loved at Whole Foods Markets (which, sadly, they stopped making), is simply made with little or no sugar. Increase or decrease the raisins, onion, or sunflower seeds to suit your taste. With plenty of raisins, you won't need the sugar!
See Also: Broccoli Salad With Miso and Sesame Dressing
Broccoli and Orzo Salad

Prep Time: 18 Minutes
Total Time: 18 minutes

6 cups broccoli florets (about 12 ounces)
4 tablespoons diced or crumbled bacon (about 5 to 6 slices, cooked until done but not crispy)
3/4 cup raisins
1/2 cup chopped red onion
1/3 cup sunflower seeds
3/4 to 1 cup mayonnaise
1 tablespoon cider vinegar
2 teaspoons sugar (optional)

Instructions:

In a serving bowl, toss the broccoli with the bacon, raisins, onion, and sunflower seeds.
In a small bowl, mix the remaining ingredients and then stir into the broccoli mixture until well combined.

Serves 6

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Broccoli Crunch Salad Recipe