Broccoli Casserole Recipe

This flavorful broccoli casserole is an old favorite, made with Cheez Whiz, a little onion, and a crunch corn flake topping.

Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes

Ingredients:

6 tablespoons butter, divided
1 small onion, chopped
2 tablespoons flour
1/2 cup milk
1 jar (8 ounces) Cheez Whiz
3 large eggs, beaten
20 to 24 ounces chopped frozen broccoli, thawed and drained
1/2 cup crushed corn flakes
paprika

Instructions:

Grease a 1 1/2- to 2-quart baking dish. Heat the oven to 325°.

Heat 4 tablespoons of butter in a medium saucepan; add onion and saute until tender. Stir in the flour and cook, stirring, for 1 minute. Add the milk. Cook, stirring, until thick. Stir in the Cheez Whiz; stir in the eggs. Fold in the broccoli and turn into the prepared baking dish.

Sprinkle with the corn flakes, dot with butter, and sprinkle with a little paprika.

Bake for 30 minutes.

Serves 6