by Diana Rattray

These slow cooker black beans are flavored with Tex-Mex seasonings and fire-roasted or zesty chili-style tomatoes. Feel free to add more heat with some diced hot peppers or add chopped bell pepper to the beans. This is a very easy side dish, and the slow cooker makes cooking a breeze.

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Slow Cooker Tex-Mex Black Beans

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These easy black beans are slow cooked to perfection with spicy tomatoes, peppers, and Tex-Mex seasonings.

  • Author: Diana
  • Prep Time: 10 minutes
  • Cook Time: 4 hours
  • Total Time: 4 hours 10 minutes
  • Yield: 4 servings 1x
  • Category: Beans
  • Method: Slow Cooker
  • Cuisine: Tex-Mex

Ingredients

Scale
  • 2 15-ounce cans black beans, drained
  • 1 14.5-ounce cans fire roasted tomatoes or zesty chili style tomatoes, diced
  • 1 4-ounce cans chopped mild green chile
  • 1 cup chopped onion
  • 2 cloves garlic, finely minced
  • 1 teaspoon ground cumin
  • 1 teaspoon chili powder
  • 1/2 teaspoon dried leaf oregano
  • 1/4 teaspoon crushed red pepper, or to taste
  • 1/2 teaspoon salt, or to taste
  • 1/4 teaspoon ground black pepper
  • 1 tablespoon chopped cilantro, optional

Instructions

  1. Combine drained black beans, fire roasted tomatoes, chile, onion, garlic, cumin, oregano, red pepper, salt, and pepper in the slow cooker insert.
  2. Cover and cook on LOW for 4 to 5 hours.
  3. Stir the cilantro into the beans just before serving.

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