Basic Zucchini Bread
by Updated April 25, 2017,
Photo Credit: Diana Rattray
This zucchini bread is spiced with vanilla and filled with chopped pecans and optional raisins. This recipe will make 3 loaves of zucchini bread.
Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Makes 2 loaves.
- Grease and flour two 9-by-5-by-3-inch loaf pan.
- Heat the oven to 350 F.
- Blend the eggs with the sugar and oil until smooth.
- Combine the flour, baking soda, salt, cinnamon, and baking powder in a mixing bowl. Stir the egg mixture into the dry ingredients just until blended. Fold in the zucchini, pecans, and raisins, if using. Fill the prepared pans about half full.
- Bake for 40 to 50 minutes, until a toothpick inserted in the center of the loaf comes out clean.
Calories per serving (based on 14 slices per loaf): 235
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