Party Punch
This large quantity punch recipe makes about 4 dozen servings.
- 3 cups granulated sugar
- 3 cups water
- 4 cups strong fresh tea, cooled
- 3 cups pineapple juice
- 2 cups lemon juice
16 ounces frozen strawberries, partially mashed
- 2 1/2 quarts ginger ale
Combine sugar and water in a saucepan; bring to a boil over medium-high heat. Continue boiling for 5 minutes; set aside and let cool.
combine the cooled syrup with the tea, pineapple juice, lemon juice, and strawberries; refrigerate until thoroughly chilled.
Serve over a ring or block of ice, adding the ginger ale just before serving.
Makes about 48 servings.