Coleslaw Recipe

Old-Fashioned Coleslaw

• 1/2 cup mayonnaise
• 1/2 cup buttermilk, low-fat is find
• 1 tablespoon vinegar
• 1/2 teaspoon prepared mustard
• 1 teaspoon celery seed
• dash Worcestershire sauce
• 1/2 teaspoon salt, or to taste
• 1/8 teaspoon ground black pepper
• 1/2 teaspoon ground sweet paprika
• 4 cups fresh shredded cabbage

In a large bowl, combine the mayonnaise and buttermilk; blend in the vinegar, prepared mustard, celery seed, Worcestershire sauce, salt, pepper, and paprika. Add the cabbage to the mixture and toss until cabbage is thoroughly coated.
Serves 4 to 6.