Diana's Kitchen
Main Recipe Index      Search      New Recipes

Printer-Friendly Copy of the Following Recipe

Braised Bison

Long braising helps to make this tougher cut of bison tender. If you opt to use a slow cooker, cook for 9 to 11 hours on LOW or about 4 1/2 to 6 hours on HIGH.
  • 2 to 3 pounds bison roast, such as rump or top round
  • 2 cups red wine
  • 3 cloves garlic, minced
  • 2 cups beef broth
  • 1/4 teaspoon black pepper
  • 1/2 teaspoon salt
  • 4 to 6 medium red-skinned potatoes, peeled and quartered
  • 4 medium carrots, cut in chunks
  • 2 ribs celery, cut in chunks
  • 3 to 4 small turnips, peeled and halved







Put bison roast in a large food storage bag with wine and minced garlic. Refrigerate and marinate for 3 to 6 hours. Heat oven to 325°. Place the bison and 1 cup of the marinating liquid in a large oven safe Dutch oven with the 2 cups of beef broth, salt, and pepper. Cover and roast for 1 hour at 325°. Reduce heat to 300° and add vegetables. Roast for about 2 to 2 1/2 hours longer, or until the roast is tender.
Serves 6 to 8.



Printer-Friendly Copy of this Recipe

Scroll down to see related recipes.


Pot Roast Recipes
Herbed Pot Roast, Pressure Cooker
Red Wine Yankee Pot Roast
Spiced Beef Chuck in Crockpot
Easy Barbecued Beef Easy Crockpot Barbecued Beef
Stroganoff Style Pot Roast
Sweet and Sour Pot Roast
Barbecued Pot Roast
Family Pot Roast
Pot Roast with Vegetables
Pot Roast with Spices
Yankee Pot Roast
Coffee Pot Roast
Country Pot Roast with Gravy
Marinated Chuck Roast
Savory Oven Brisket
Oven Barbecued Beef

Crockpot Beef Recipes
Easy Crockpot Barbecued Beef
Lori's Barbecued Beef
Diane's Beef Pot Roast
Pot Roast Recipe with Onions
Pot Roast Burgundy
Tangy Pot Roast with Noodles
Joyce's Beef Chuck Pot Roast
Wrangler's Pot Roast

More Beef Recipes
Crockpot Beef Recipes
Corned Beef and Beef Brisket Recipes
Back to the Index





New Recipes at Southern Cuisine
Privacy Policy | Contact - Feedback Form | Recipe or Submission Form
 ©2007 DianasKitchen.com