Lentils and Rice

This is a simple but terrific side dish, and you can cut time significantly by using precooked packaged rice.

• 4 medium sweet onions or yellow onions, quartered and thinly sliced
• 3 tablespoons olive oil
• 2 cups cooked lentils
• 1 cup cooked rice
• salt and freshly ground black pepper, to taste

In a large skillet, heat olive oil over medium-low heat. Add sliced onion and cook, stirring frequently, until well browned, caramelized. Stir in cooked lentils and rice. Season with salt and pepper, to taste.
Serves 6.