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Lentils and Rice

This is a simple but terrific side dish, and you can cut time significantly by using precooked packaged rice. I sprinkle lots of cilantro on this dish, but parsley would also make a great garnish.

Prep Time: 10 minutes
Cook Time: 20 minutes


Total Time: 30 minutes Ingredients:

• 4 medium sweet onions or yellow onions, quartered and thinly sliced
• 3 tablespoons olive oil
• 2 cups cooked lentils
• 1 cup cooked rice
• salt and freshly ground black pepper, to taste

Instructions:

In a large skillet, heat olive oil over medium-low heat. Add sliced onion and cook, stirring frequently, until well browned, caramelized. Stir in cooked lentils and rice. Season with salt and pepper, to taste.
Serves 6.