Easy Tuna and Shrimp Bake

• 1 can (approx. 7 ounces) tuna
• 3 beaten eggs
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1/8 teaspoon paprika
• 1 tablespoon minced onion
• 2 tablespoons finely chopped celery
• 1/2 cup cracker crumbs
• 3 tablespoons melted butter
• 2 cups milk, scalded
• hot cooked shrimp

Flake tuna in greased 8-inch square baking dish. Combine the eggs, salt, pepper, paprika, onion, celery, cracker crumbs, and melted butter; whisk to blend. Whisk in milk; pour over tuna. Bake at 325° for 60 to 70 minutes, until set and browned. Arrange hot cooked shrimp around edge of casserole for garnish. Serve with a seasoned white sauce or cheese sauce, if desired.
Serves 4.