Zesty Oven Fried Potatoes

• 6 medium potatoes
• 1 teaspoon dry mustard
• 1/4 teaspoon chili powder
• 1 teaspoon salt
• 1/8 teaspoon pepper
• 1/3 cup corn or canola oil

Wash, peel, and slice potatoes. Arrange slices in a single layer in a shallow baking pan. Mix together the seasonings and oil; drizzle over potatoes. Bake at 425° for 45 minutes, or until potatoes are tender.
Serves 4.