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Beef and Pork Goulash

Goulash makes a great and tasty meal. Make this goulash on the weekend and serve for a delicious busy Monday dinner.

Prep Time: 10 minutes
Cook Time: 2 hours 15 minutes
Total Time: 2 hour 25 minutes


  • 1 1/2 pounds cubed stew beef
  • 1/2 pound cubed pork
  • 1 large onion, chopped
  • 2 teaspoons salt
  • 1 teaspoon caraway seeds
  • 1/2 teaspoon coarsely ground pepper
  • 1 bay leaf
  • 1 tablespoon sweet Hungarian paprika
  • 1 can (14.5 ounces) diced tomatoes
  • 1/2 cup water or beef broth
  • 3/4 cup chopped green bell pepper
  • 6 medium potatoes, but in 1/4-inch thick slices
  • 1 tablespoon flour mixed with 2 tablespoons water, optional


Brown the beef and pork cubes in the oil in a Dutch oven or stockpot. Add onion and cook until lightly browned, about 5 to 8 minutes. Add herbs and seasonings, tomatoes, water or broth, and bell pepper. Cover and simmer for 2 hours. Add potatoes and cook until tender, about 15 minutes longer.

If desired, thicken with a paste made with 1 tablespoon of flour mixed with 2 tablespoons of water, then cook until thickened.


Calories per serving: 402
Fat per serving: 8.8g

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