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Chicken with Pasta and Cheese

This chicken casserole recipe is easy to make and a great meal for any night of the week. Chicken and vegetables help turn these delicious shells and cheese into a hearty meal for 6.

Prep Time: 18 minutes
Cook Time: 28 minutes
Total Time: 48 minutes



Heat oven to 350°. Lightly grease a 9-inch square baking dish or spray with nonstick cooking spray.

In a large saucepan, heat butter over medium low heat; add green onions and chicken. Sauté the onions and chicken in the saucepan, stirring constantly, for about 2 minutes. Add vegetables, pepper, prepared shells and cheese, soup, and cheese. Stir and heat through. Transfer to the prepared baking dish. Bake for 25 minutes, or until browned and bubbly.

Serves 6

Calories per serving: 377
Fat per serving: 13.0g

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More Chicken and Pasta Recipes
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Chicken Pasta Salad
Penne With Leeks and Chicken
Spanish Chicken with Pasta

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