Mashed Sweet Potatoes

Easy and delicious mashed sweet potatoes with butter, milk, and a little nutmeg.

• 8 medium sweet potatoes
• 4 tablespoons melted butter
• 1/2 teaspoons salt
• 2/3 cup milk or half-and-half
• freshly ground nutmeg

Boil sweet potatoes for 2 to 25 minutes, until tender. Drain and peel. Mash well with the butter, salt, and milk. Beat until light and fluffy. Sprinkle with freshly ground nutmeg before serving. Serves 6 to 8.