Mashed Sweet Potatoes
by Updated April 23, 2017,
Photo Credit: Diana Rattray
Easy and delicious mashed sweet potatoes with butter, milk, and a little nutmeg.
Prep Time: 5 minutes
Cook Time: 25 minutes
Total Time: 30 minutes
- Boil sweet potatoes in their jackets for 20 to 25 minutes, until tender. Drain, cool slightly, and peel.
- Put the potatoes in a bowl and mash well with the butter, salt, and milk. Beat until light and fluffy.
- Sprinkle with freshly ground nutmeg before serving.
Calories per serving: 349
Fat per serving: 8.6g
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