Oriental Chicken Bake

• 2 cups diced cooked chicken
• 1 can cream of mushroom soup
• 1 can (8 ounces) pineapple chunks
• 1 can (4 ounces) sliced mushrooms, drained
• 1 tablespoon soy sauce
• 1 cup sliced celery
• 2 tablespoons chopped green onions
• 1 can (3 ounces) chow mein noodles, divided

Combine all ingredients except the chow mein noodles. Gently stir in 1 cup of the noodles. Spoon into a greased 8-inch square baking dish. Sprinkle with remaining noodles. Bake at 350° for 45 to 55 minutes, until hot and bubbly.
Serves 4.