Recipe Index
Easy Skillet Recipes
Appetizers
Beans/Grains
Breads/Muffins
Breakfast Recipes
Cakes/Desserts
Casseroles
Cookies
Candy
Chicken Recipes
Beef
Ground Beef
Pork
Turkey
Fish/Seafood
Pasta, Cheese, etc.
Italian Recipes
Pressure Cooker
Salad Recipes
Sandwich Recipes
Sauces/Seasonings
Soups and Stews
Vegetables
Recipes From Visitors
Find Recipes:
Ads
|
Be the first to rate this recipe below
Beef and Noodle Casserole With Tomatoes and Peppers
This easy ground beef casserole is made with noodles, tomatoes, bell peppers, and a little bacon.
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Ingredients:
- 1 tablespoon oil
- 1 pound lean ground beef
- 1/2 cup chopped green bell pepper
- 1/4 cup chopped red bell pepper
- 1/2 cup chopped onion
- 3 cups uncooked medium egg noodles
- 1 can (14.5 ounces) diced tomatoes with juice
- 3/4 cup water or beef broth
- 1/3 cup chili sauce
- 1 teaspoon salt
- 1/4 teaspoon seasoned pepper or black pepper
- 4 strips bacon, diced and cooked until crisp
Instructions:
In a large skillet, heat oil over medium heat. Cook the ground beef with green pepper and onion until beef is no longer pink and vegetables are tender. Drain off excess fat. Stir in noodles, tomatoes, water or broth, chili sauce, salt, and pepper. Mix well. Cover and cook over low heat for about 15 to 20 minutes, or until noodles are tender. Check occasionally and add a little more broth water if necessary. Stir in bacon. Serves 8
Calories per serving: 541
Fat per serving: 21.2g
Printer-Friendly Copy of this Recipe
Scroll down to see related recipes.
Related Beef and Ground Beef Recipes
Easy Macaroni and Beef Casserole
Mexican Fiesta Casserole
Monterey Casserole
Taco Casserole
Beef 'n Noodle Skillet
Skillet Beef and Noodle Goulash
Shepherds Pie Recipe - English Shepherds Pie
Mexicali Spoon Bread Casserole
Back to Casserole Recipes
|
|
Ads
|