Diana's Kitchen
Everyday Recipes for Home Cooks
Main Recipe Index        Recipe Search        New Recipes

Chocolate Pound Cake

by , Updated April 23, 2017

chocolate pound cake
Photo Credit: Diana Rattray

A chocolate pound cake made with butter, cocoa, and milk, baked in a tube cake pan.

Prep Time: 10 minutes
Cook Time: 1 hour 15 minutes
Total Time: 1 hour 25 minutes



  1. Heat the oven to 325 F.
  2. Grease and flour a 10-inch tube cake pan.
  3. In a mixing bowl with an electric mixer, cream butter and shortening; add sugar and mix well.
  4. Add eggs, one at a time, beating well after each addition; beat in vanilla.
  5. Combine dry ingredients in a separate bowl then add a little at a time to the creamed mixture, alternating with the milk.
  6. Bake the chocolate pound cake in the prepared tube pan for 70 to 80 minutes, or until cake bounces back when touched lightly in the center with finger.

Serves 16

Calories per serving: 421
Fat per serving: 20.1g

Printer-Friendly Copy of this Recipe

More Chocolate Cake Recipes and Frosting
Brown Sugar Chocolate Cake and Icing
Easy One-Bowl Chocolate Cake Recipe
Marble Cake Recipe

Privacy Policy | Contact - Feedback Form | Recipe or Submission Form

 ©2017 DianasKitchen.com