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Party Ham Casserole
This ham and noodle casserole recipe is baked with a topping of buttery bread crumbs and Parmesan cheese. Cream of mushroom soup makes this casserole extra easy to prepare, and sour cream makes it special.
Prep Time: 10 minutes
Cook Time: 25
Total Time: 35 minutes
Ingredients:
- 4 ounces medium egg noodles
- 1 can (10 3/4 ounces) condensed cream of mushroom soup
- 1/2 cup milk
- 1 teaspoon instant minced onion
- 2 teaspoons prepared mustard
- 1 cup sour cream
- 2 cups cooked ham, cut in 1-inch pieces
- 1/4 cup dry bread crumbs
- 1 tablespoons melted butter
- 1 tablespoon grated Parmesan cheese
Instructions:
Cook noodles as directed on package; drain.
While noodles are cooking, combine in a small saucepan the soup and milk, stirring over low heat until smooth. Add onion, mustard, and sour cream. In a greased 1 1/2 quart casserole, layer half of the noodles, half of the ham and sauce. Repeat layers. Toss bread crumbs with the 1 tablespoon melted butter and sprinkle over the casserole. Top with grated cheese.
Bake, uncovered, at 325° for 25 minutes, or until golden brown and bubbly.
Serves 4.