Party Ham Casserole

• 4 ounces noodles
• 1 can (10 3/4 ounces) condensed cream of mushroom soup
• 1/2 cup milk
• 1 teaspoon instant minced onion
• 2 teaspoons prepared mustard
• 1 cup sour cream
• 2 cups cooked ham, cut in 1-inch pieces
• 1/4 cup dry bread crumbs
• 1 tablespoons melted butter
• 1 tablespoon grated Parmesan cheese

Cook noodles as directed on package; drain.

While noodles are cooking, combine in a small saucepan the soup and milk, stirring over low heat until smooth. Add onion, mustard, and sour cream. In a greased 1 1/2 quart casserole, layer half of the noodles, half of the ham and sauce. Repeat layers. Toss bread crumbs with the 1 tablespoon melted butter and sprinkle over the casserole. Top with grated cheese. Bake, uncovered, at 325° for 25 minutes, or until golden brown and bubbly.