Party Ham Casserole

This ham and noodle casserole recipe is baked with a topping of buttery bread crumbs and Parmesan cheese. Cream of mushroom soup makes this casserole extra easy to prepare, and sour cream makes it special.

Prep Time: 10 minutes
Cook Time: 25
Total Time: 35 minutes

Ingredients:

4 ounces medium egg noodles
1 can (10 3/4 ounces) condensed cream of mushroom soup
1/2 cup milk
1 teaspoon instant minced onion
2 teaspoons prepared mustard
1 cup sour cream
2 cups cooked ham, cut in 1-inch pieces
1/4 cup dry bread crumbs
1 tablespoons melted butter
1 tablespoon grated Parmesan cheese

Instructions:

Cook noodles as directed on package; drain.

While noodles are cooking, combine in a small saucepan the soup and milk, stirring over low heat until smooth. Add onion, mustard, and sour cream. In a greased 1 1/2 quart casserole, layer half of the noodles, half of the ham and sauce. Repeat layers. Toss bread crumbs with the 1 tablespoon melted butter and sprinkle over the casserole. Top with grated cheese.

Bake, uncovered, at 325° for 25 minutes, or until golden brown and bubbly.

Serves 4.