Corn Cakes

Serve these with breakfast or as a side dish for a family meal. These are great fried in bacon drippings, too!

Prep Time: 5
Cook Time: 7
Total Time: 12 minutes

Ingredients:

1 cup pancake mix
1 cup cornmeal
1 teaspoon baking powder
2 eggs, slightly beaten
1 can (15 ounces) cream-style corn
1 cup milk
2 tablespoons vegetable oil

Instructions:

Stir together the pancake mix, cornmeal, and baking powder. Combine the eggs, cream-style corn, milk, and oil; stir into dry ingredients, stirring just until moistened. Drop batter from a 1/4-cup measure onto a hot lightly greased griddle or skillet. Turn once to cook both sides.

Makes about 16 corn cakes, 8 servings

Calories per serving: 216
Fat per serving: 8.0g

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