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Glazed Ham Slice with Cranberry Raisin Sauce

A center cut ham slice is glazed with a delicious cranberry, orange, and raisin glaze. This makes an easy holiday meal or Sunday dinner for a small family.

Prep Time: 10 minutes
Cook Time: 50 minutes
Total Time: 60 minutes

Ingredients:

• 1 ham slice, about 1 1/2 inches thick, or 2 thinner slices, stacked, 1 1/2 to 2 pounds total
• 1/2 cup light brown sugar, packed
• 2 tablespoons cornstarch
• dash ground cloves
• dash salt
• 1/2 cup orange juice
• 1 1/2 cups cranberry juice
• 1/2 cup raisins

Instructions:

Slash fat edge of ham at 3 inch intervals. Place ham in a shallow baking dish; bake at 325° for 30 minutes. Meanwhile, make the cranberry raisin sauce. In a saucepan, combine sugar, cornstarch, ground cloves, and salt. Add remaining ingredients and cook over medium low heat until mixture thickens and begins to boil. Remove ham from oven. Spoon some of the sauce over ham and bake 20 minutes longer. Serve remaining sauce with the ham. Serves 6 to 8.