Shrimp Luncheon Sandwiches

• 1 small package (3 ounces) cream cheese
• 2 tablespoons mayonnaise
• 1 tablespoon ketchup
• 1 teaspoon prepared mustard
• dash garlic powder
• 1 cup chopped cooked cleaned shrimp
• 1/4 cup finely chopped celery
• 1 teaspoon grated onion
• 10 slices sandwich bread, lightly buttered

Blend cream cheese with mayonnaise; blend in the ketchup, mustard, and garlic powder. Stir in shrimp, celery, and grated onion. Use as a filling between slices of sandwich bread. If desired, trim crusts and cut bread diagonally into triangles. Makes about 1 cups of shrimp sandwich filling, for about 20 sandwich triangles.