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Easy German Sweet Chocolate Pie
This is an easy pie to make, with milk, cream cheese, whipped topping, and melted chocolate. Feel free to make a homemade graham cracker or cookie crumb pie shell or use a purchased shell.
Prep Time: 12 minutes
Total Time: 12 minutes
Ingredients:
- 4 ounces Baker's German's sweet chocolate
- 1/3 cup milk
- 1 tablespoon sugar
- 1 small package (3 ounces) cream cheese, softened
- 8 ounces Cool Whip whipped topping, thawed
- 1 prepared 8- or 9-inch chocolate cookie crumb or graham cracker crust
Instructions:
In a saucepan, combine chocolate with 2 tablespoons of the milk; heat over low heat, stirring, until chocolate is melted. Beat sugar into the cream cheese; add remaining milk and the chocolate mixture. Beat until smooth. Fold whipped topping into the chocolate mixture until blended.
Spoon filling into crust then freeze until firm. If desired, garnish with additional whipped topping and cookie crumbs or chocolate curls. Take out of freezer and let stand at room temperature for about an hour before serving. Store in freezer.
