Hungarian Goulash

Cubed beef and pork are combined with tomatoes, potatoes, and seasonings to make this easy goulash recipe.

Prep Time: 15 minutes
Cook Time: 1 hour 40 minutes
Ingredients:

2 tablespoons vegetable oil
1 clove garlic, minced
1 pound beef stew meat, lean, cut into 1-inch cubes
1/2 to 1 pound lean pork shoulder, cut into 1-inch cubes
1 can (14.5 ounces) tomatoes
1 1/2 teaspoon salt
1/4 teaspoon pepper
dash cayenne pepper
1 teaspoon paprika
12 small white onions, peeled
6 medium potatoes, peeled and quartered
2 cups sliced celery
2 tablespoons flour blended with 3 tablespoons water to thicken broth

Instructions:

In a Dutch oven, heat oil over medium heat; add garlic and lightly brown. Add meat; brown on all sides. Add tomatoes, salt, pepper, cayenne, and paprika. Cover and simmer for 1 hour. Add onions. Cover and simmer for 30 minutes. Add potatoes and celery; cover and cook for 30 minutes longer, or until potatoes are tender. Stir flour and water paste into the broth; heat until thickened. Serves 6.