Western Sandwiches

• 6 eggs
• 3 tablespoons finely chopped onion
• 1 green bell pepper, chopped
• 1 cup chopped cooked ham
• 1/4 cup milk
• 1/4 teaspoon pepper

Beat eggs slightly; add chopped onion, green pepper, ham, milk, and pepper. Pour onto 2 large hot greased skillets. When set, cut into 8 sections and turn. Serve on toasted bread; pass the ketchup.
Serves 8.