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Western Sandwiches
6 eggs
3 tablespoons finely chopped onion
1 green bell pepper, chopped
1 cup chopped cooked ham
1/4 cup milk
1/4 teaspoon pepper
Beat eggs slightly; add chopped onion, green pepper, ham, milk, and pepper. Pour onto 2 large hot greased skillets. When set, cut into 8 sections and turn. Serve on toasted bread; pass the ketchup.
Serves 8.
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