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Berry Strawberry Parfait
These parfais are made with strawberries, ice cream, and sour cream. Feel free to use frozen raspberries and fresh raspberries in these parfaits.
Prep Time: 12 minutes
Cook Time: 3 minutes
Total Time: 15 minutes
Ingredients:
- 1 package (10 ounces) frozen strawberries or raspberries in syrup, thawed
- 1/4 cup sugar
- 2 tablespoons cornstarch
- 2 cups sliced strawberries, 1 pint, or raspberries
- 2 teaspoons lemon juice
- 1 quart vanilla ice cream
- 1 cup sour cream
- fresh sliced strawberries (or raspberries) and whipped cream, for garnish (optional)
Instructions:
Drain frozen raspberries or strawberries, reserving syrup. Add enough water to the syrup to make 1 cup liquid. In a small saucepan, combine sugar and cornstarch; stir in the reserved berry liquid. Add sliced fresh strawberries or raspberries to mixture. Cook and stir over medium high heat until mixture thickens and boils. Remove from heat; stir in the thawed raspberries (or strawberries) and the lemon juice. Chill thoroughly. In parfait glasses, layer ice cream, berry sauce, sour cream, then more sauce. Repeat layers. Top with a scoop of ice cream and garnish with a small dollop of whipped cream and sliced fresh strawberries or raspberries, as desired.
