Marshmallow Brownies

These brownies will disappear before your eyes! They're packed with goodies, including butterscotch chips, mini marshmallows, chocolate chips, and pecans.

Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes

Ingredients:

1/2 cup butterscotch chips
1/4 cup butter
3/4 cup all-purpose flour
1/3 cup light brown sugar, firmly packed
1 teaspoon baking powder
1/4 teaspoon salt
1/2 teaspoon vanilla
1 egg, beaten
1 cup miniature marshmallows
1 cup semisweet chocolate chips
1/2 cup chopped pecans

Instructions:

In a large heavy saucepan, melt butterscotch chips with butter. Stir in flour, brown sugar, baking powder, salt, vanilla, and egg. Fold in pecans, marshmallows, and chocolate chips. Spread batter into a greased and floured 9-inch square baking pan. Bake at 350° for 20 to 25 minutes. Do not overbake - the center of the brownies will still be slightly soft.

Makes about 16

Calories per brownie: 174
Fat per brownie: 8.9g

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