Thousand Island Dressing with Chopped Egg

• 1/2 cup salad dressing (i.e. Miracle Whip)
• 1 can (10 1/2-ounce) tomato soup, condensed
• 1 teaspoon dry mustard
• 1/2 teaspoon paprika
• 1 hard-cooked egg, chopped
• 1/2 cup finely chopped celery
• 1 teaspoon minced onion
• 3 medium sweet pickles, chopped

Mix salad dressing and soup; add remaining ingredients. Chill and serve over greens. Makes about 2 cups.