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Half Pound Cake
- 1/2 cup shortening
- 1/2 cup butter
- 1 cup granulated sugar
- 5 egg yolks, well beaten
- 2 tablespoons lemon juice
- 5 egg whites, stiffly beaten
- 2 1/4 cups cake flour
- 1/4 teaspoon salt
- 1/2 teaspoon baking powder
- 1 teaspoon nutmeg
Cream shortening and butter with sugar; beat in lemon juice and egg yolks. Fold in egg whites.
Sift together the flour, salt, baking powder and nutmeg; fold into first mixture. Grease a 9x5x3-inch loaf pan, line with waxed paper; grease bottom of paper lining. Pour in batter; bake pound cake at 375° for 75 minutes.
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