Like us on Facebook!

Easy Chicken and Rice Casserole

This casserole is quick and easy, made with cooked rice and chicken, mushrooms, almonds, and an easy chicken broth gravy.

Prep Time: 10 minutes
Cook Time: 1 hour
Total Time: 1 hour 10 minutes

Ingredients:

• 1 cup rice, cooked as directed on package
• 1 jar (4 ounces) chopped pimiento
• 1 1/2 to 2 cups diced, cooked chicken
• 4 ounces sauteed mushrooms, or use canned drained mushrooms
• 1/2 cup blanched slivered or sliced almonds
• 1 3/4 cup chicken broth
• 1 1/2 tablespoons flour

Instructions:

Combine pimiento and cooked rice. Place 1/3 of rice mixture in buttered 11x7-inch baking dish. Alternate layers of rice, chicken, mushrooms, and almonds. Blend chicken broth with flour; pour over casserole. Bake at 350° for 1 hour.
Chicken and rice casserole serves 6.