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Easy Beef Pie

This easy beef casserole, made with leftover beef, gravy, and vegetables, is topped with buttered bread crumbs.

Prep Time: 20 minutes
Cook Time: 40 minutes
Total Time: 60 minutes

Ingredients:

• 1/2 cup diced celery
• 1/2 cup chopped onion
• 1/2 cup chopped green pepper
• 2 cups cubed leftover roast beef
• 1 cup cubed leftover potatoes
• 1 cup diced leftover carrots
• 1 cup cooked peas
• 1 cup brown gravy
• 1 cup soft bread crumbs, tossed with 1 tablespoon melted butter

Instructions:

In a large skillet, heat oil and butter over medium heat. Add celery, onion, and green pepper; cook until browned and tender. In a bowl, combine meat, potatoes, carrots, and peas; add gravy. Combine meat mixture with the onion and celery mixture; season with salt and pepper to taste. Pour into a baking dish; top with buttered bread crumbs. Bake at 375° for 30 minutes.
Easy beef pie serves 6.