Hamburger Pie

This easy ground beef pie is made with potatoes, tomato soup, and green beans.

Prep Time: 15 minutes
Cook Time: 40 minutes
Total Time: 55 minutes

Ingredients:

1 medium onion, chopped
1 tablespoon olive oil
1 tablespoon butter
1 pound lean ground beef
salt and pepper
1/2 pound cooked green beans, or 1 1/2 to 2 cups frozen cooked or canned and drained
1 can (10 1/2 ounces) condensed tomato soup
5 to 6 medium potatoes
1/2 cup milk, heated
1 egg, beaten
1/2 teaspoon salt, or to taste
1/2 teaspoon pepper

Instructions:

Heat oil and butter in a skillet over medium heat; cook chopped onion until tender and browned. Add meat and seasonings; brown, stirring to break up. Drain off excess fat. Stir in beans and soup; transfer to a greased 9-inch square baking dish. Mash the potatoes with the 1/2 cup milk and the beaten egg, along with 1/2 teaspoon salt and the pepper. Spoon potatoes in mounds over the beef mixture. Bake at 350° for 30 minutes.
Hamburger pie recipe serves 4 to 6.