Scalloped Potatoes - Creamy Scalloped Potatoes

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Creamy Scalloped Potatoes

3 cups sliced potatoes
2 tablespoons flour
1 1/4 teaspoons salt
3 tablespoons butter
1 1/4 cups milk

Place a layer of potatoes in a buttered baking dish; sprinkle with flour, salt, and bits of butter. Repeat until all potatoes are used. Bake uncovered at 400° for 20 minutes. Heat milk; add to hot potatoes and bake 30 minutes longer, until potatoes are tender.
Serves 4.

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