Creamy Scalloped Potatoes

• 3 cups sliced potatoes
• 2 tablespoons flour
• 1 1/4 teaspoons salt
• 3 tablespoons butter
• 1 1/4 cups milk

Place a layer of potatoes in a buttered baking dish; sprinkle with flour, salt, and bits of butter. Repeat until all potatoes are used. Bake uncovered at 400° for 20 minutes. Heat milk; add to hot potatoes and bake 30 minutes longer, until potatoes are tender.
Serves 4.