Breaded Tomatoes with Cheese

• 3 to 4 tablespoons olive oil
• 3 eggs
• 2 tablespoons evaporated milk or cream
• 1/2 teaspoon salt
• 1/8 teaspoon pepper
• 3 large firm tomatoes, cut into thick slices
• cracker meal or fine bread crumbs
• shredded Cheddar cheese
• paprika

Heat oil over medium-high heat in a large skillet. Whisk together the eggs, cream, salt, and pepper. Dip tomato slices into cracker crumbs, then into egg mixture, then dredge again in the cracker crumbs. Fry until browned on both sides (turn carefully); sprinkle with grated Cheddar cheese and paprika. Cover pan and cook over low heat until cheese is melted. Serves 4 to 6.