Apple Raisin Pie

• 6 large apples, peeled and thinly sliced
• 1 cup raisins
• 1 1/2 cups brown sugar, packed
• 2 t ablespoons cornstarch
• 1/2 cup butter or margarine
• 1 cup evaporated milk
• 2 teaspoons vanilla
• 1 cup chopped pecans
• 1 unbaked 9 or 10-inch pastry shell

Combine brown sugar, butter, cornstarch, milk, and vanilla in a saucepan; cook until slightly thickened, stirring constantly. Place apples and raisins in 10-inch baked pastry shell. Pour cooked mixture over the apples and sprinkle pecans over top. Bake for about 1 hour at 350°.