Fried Green Tomatoes

• 4 medium fresh green tomatoes
• salt
• 1 to 2 eggs, beaten
• 1/2 cup seasoned bread crumbs
• 1/4 cup butter

Core tomatoes and cut into 1/2-inch slices. Sprinkle with salt. Dip tomato slices into egg then into bread crumbs. Heat butter in a large heavy skillet over medium low heat. Fry tomato slices (in a single layer) until browned on both sides. Serves 4 to 6.